|Price||RM53.30 - RM60.00|
|Size (L x W x H)||5 cm x 30 cm x 3 cm|
Dimension : L 24.3 cm
Chopstick play an important role as the traditional eating utensils in the Chinese food culture. It originated in ancient China as early as Shang Dynasty. As Chines cultural spread, chopsticks were introduced to other countries and become common eating utensils for Asian countries. This alloy chopsticks are made of food-safe polymer material and glass fibres, make it as durable, corrosion and heat resistance. This chopsticks is ideal for noodle, rice, sushi, hotpot and etc.
Heat resistance up to 180°c
Anti-skid tips increase friction to pick up food firmly.
Light weight, well balanced body and easy for beginners.
No pores on surface to prevent mold and bacterial growth.
Easy to clean.
Durable and sturdy design, not easily bend or crack.
Care and Use:
Wash, rinse and dry before first using.
Wash with soft side of sponge and mild detergent, rinse and dry with soft kitchen cloth.
Dishwashing safe but hand washing is recommended.
Do not soak the product for long period of time.
Avoid exposure to direct sunlight for longer lifespan.